Price: | £0.00 |
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Date: | Fri 27th Sep 2024 |
Time: | 11:00 - 11:30 |
Have you got a food business idea but don't know where to start?
In this Lunch and Learn, Ryan Tindall shares his journey of taking a recipe from inception, all the way to being a finished product on store shelves. He explains how you can get started with production, what should go on your labels and what you can do to get your product out there with a tiny budget!
Learn how to outsource manufacturing and what you need to get your product over the finish line ready for people to buy!
Ryan is the founder of Just Jelly, a condiments brand based on a traditional family recipe. Since starting the business at 16, Ryan has stocked food halls, delis and farm shops around the country. A start-up founder at heart, he has set up four other businesses (some worked and some did not!) and learnt some valuable lessons and tips along the way.
Key takeaways from this session:
If you have any questions you'd like Ryan to answer during the webinar, please send them to events@enterprisenation.com.
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When you register for the webinar, you'll receive an automatic email, including the Zoom link to access the event. The event will begin at the time and date stated in the registration information. If you don't receive the link within two hours of signing up via Eventbrite, please let us know by emailing events@enterprisenation.com. (Note: It may be in your junk folder.)
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