Lunch and Learn: How to launch a food business

Are you planning to launch a food and beverage start-up or side hustle, whether from a physical store, home, food truck, food stall or online?

In this Lunch and Learn, Manon Galizzi shares a comprehensive, step-by-step guide to setting up and running your business while staying compliant with food legislation. Learn about the three critical areas of compliance, follow a detailed process to meet all necessary requirements and discover how to access essential support throughout your business journey.

Manon brings over 10 years of industry experience in her role as the founder of EPICSI. EPICSI is a food and beverage product development and consultancy agency, specialising in flavour profile. EPICSI’s approach facilitates the efficient creation of market-ready products while fostering consumer satisfaction and repeat purchases.

Key takeaways from this session:

• Understand the three critical areas for ensuring compliance with food legislation, enabling a smooth start and operation of your food business

• Gain access to a detailed, step-by-step process to meet all necessary requirements

• Learn how to access essential support throughout your business journey

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