Manon GalizziFood and Beverage consultant and founder of EPICSI
EPICSI
If you are a F&B start-up and you struggle to understand your target consumer preferences in terms of flavours, you have come to the right place.
A food safari can help you gather valuable sensory data around trends, culinary culture, familiarity, and traditions to make informed decisions and gather more information around your target consumers and understand their palate.
So you can select the perfect flavour profile for your product they will love!
Food Safari features:
✅ Each session last 5h
✅ In person - London
✅ 1-6 people
✅You will be guided through a bespoke food & beverage journey in London
✅ Tailored to your R&D project
✅ Spark conversation & brainstorming
✅ Includes follow-up email with results, observations & discussions