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Services
 

Food Safari in London

Food Safari in London
Manon Galizzi
Manon Galizzi
Food and Beverage consultant and founder of EPICSI
EPICSI

If you are a F&B start-up and you struggle to understand your target consumer preferences in terms of flavours, you have come to the right place.

A food safari can help you gather valuable sensory data around trends, culinary culture, familiarity, and traditions to make informed decisions and gather more information around your target consumers and understand their palate.

So you can select the perfect flavour profile for your product they will love!

Food Safari features:
✅ Each session last 5h
✅ In person - London
✅ 1-6 people
✅You will be guided through a bespoke food & beverage journey in London
✅ Tailored to your R&D project
✅ Spark conversation & brainstorming
✅ Includes follow-up email with results, observations & discussions
 
Manon Galizzi
Manon Galizzi
Food and Beverage consultant and founder of EPICSI
EPICSI
 
EPICSI is a Food & Beverage product development agency specialising in flavour profile, for start-ups and SMEs. EPICSI was created to help you create market-ready products that resonnate with your consumers in a quick and efficient way. Our primary focus is to guarantee your consumer satisfaction, repeat purchases, and customer loyalty. In addition, EPICSI offers a wide range of complementary services to support your project from idea to launch, as well as facilitate the growth of your business. Services include: ✅ Product & Flavour Development ✅ Flavour Workshops ✅ Food science & Flavour Training ✅ Food Legislation Compliance & other Technical Services I am Manon Galizzi, a Food Scientist and R&D consultant specialising in flavour. With a Master's degree and Engineering degree in Food Science and Technology, I bring over 10 years of industry experience in my role as the founder of EPICSI.
 

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