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Six key points of flavouring legislation you should know

Posted: Tue 9th Jul 2024

With this guide, you'll have all the essential information at your fingertips, saving you hours of research and allowing you to deepen your flavouring skills and better serve your customers.

Here's what you'll gain from this freebie:

A clear understanding of the flavouring legislation landscape
Knowledge of the different types of flavourings (natural and non-natural flavourings)
Insight into the important regulations and compliance requirements for food depiction
Key considerations for product formulation and labelling

Where to find the guide

Click the image below to download the guide.

Relevant resources

Manon GalizziEPICSI

EPICSI is a Food & Beverage product development agency specialising in flavour profile, for start-ups and SMEs. EPICSI was created to help you create market-ready products that resonnate with your consumers in a quick and efficient way. Our primary focus is to guarantee your consumer satisfaction, repeat purchases, and customer loyalty. In addition, EPICSI offers a wide range of complementary services to support your project from idea to launch, as well as facilitate the growth of your business. Services include: ✅ Product & Flavour Development ✅ Flavour Workshops ✅ Food science & Flavour Training ✅ Food Legislation Compliance & other Technical Services I am Manon Galizzi, a Food Scientist and R&D consultant specialising in flavour. With a Master's degree and Engineering degree in Food Science and Technology, I bring over 10 years of industry experience in my role as the founder of EPICSI.

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