Lunch and Learn: From farmers market to Soho – how to build a bakery brand
Posted: Wed 21st Aug 2024
Annabel Lui is co-founder of bakery brand, Cutter & Squidge, which has grown from starting up in a farmers market a decade ago to now having a flagship Soho bakery, best-selling recipe books and fast-growing home delivery service.
Topics covered in this session:
How to grow from farmers market to your own bakery and store
Digital marketing and customer loyalty techniques
Creating an environment for product innovation
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