Connect with Kieu-My PHAM THAI of 9 Kitchens  for small business support on Enterprise Nation

Connect with Kieu-My PHAM THAI to grow your entrepreneurial network of start-ups and small business owners on Enterprise Nation.

Kieu-My PHAM THAI, 9 Kitchens  | Enterprise Nation

&lt;p&gt;Through private or group classes, 9Kitchens aims at&lt;strong&gt; teaching busy individuals and families:&amp;nbsp;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;1) natural cooking, mainly plant-based, either new or inherited from foods &lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;2) health benefits on ingredients around the world &lt;/strong&gt;&lt;/p&gt;

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Kieu-My PHAM THAI

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&lt;p&gt;I am Kieu-My, a mother of 2 and ex-corporate executive who turned her passion for flavoursome food into a fulfilling professional life. Initially trained as a Pastry Chef in Paris (Ferrandi Paris) and just graduated from the College of Naturopathic Medicine London as Natural Chef and Rouxbe Canada as Plant-Based Chef,&lt;/p&gt;

&lt;p&gt;I get my inspiration from my endless curiosity in world cuisines across all continents. Through my extensive international background and travels, I have enjoyed food from all over as long as they are using wholesome ingredients and based on healthy cooking techniques, from levant cuisine to Indian curries, from South East Asia flavours to North Africa tagines. I embrace all influences.&lt;/p&gt;

&lt;p&gt;I am a pragmatic vegetarian so I am flexible and can eat animal sourced products but I am in constant search for spices, herbs and plant-based ingredients to replace them to suit my clients&amp;rsquo; needs.&lt;br /&gt;
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At present, just after completing my internships at very interesting places such as Nopi restaurant (Ottolenghi), I am:&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;1) Creating vegetarian recipes for different startups &lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;2) Cheffing as plant-based Chef in luxury yoga retreats&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;3) Teaching&amp;nbsp;families in private classes to gain confidence in their kitchen&lt;/strong&gt; when transitioning to a healthier and more environmental friendly diet&lt;/p&gt;


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